S A M P L E   M E N U S

Dinner Menu - £25.00

Tomato and Fennel Soup

Avocado and Smoked Chicken Gratinée

(a layer of finely chopped onion in wine and cream, smoked chicken, sliced avocado, topped with cheese sauce and grilled)

Mushrooms and Pesto Pastry

(sliced mushrooms, cooked in wine and cream, and served on a layer of pesto in a puff pastry case)

Tiger Prawns with Garlic

(tiger prawns breadcrumbed, deep-fried & served with a garlic mayonnaise dip)

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Salmon Amontillado

(escalope of salmon, poached in white wine and served with a sherry sauce)

Venison Farthinghoe

(venison fillet, pan-fried and served sliced with a sauce of port, lemon, redcurrant and cinnamon)

Chicken with Crab and Vermouth

(breast of chicken, poached in wine and finished with vermouth, crab and cream)

Veal with Apples

(escalope of veal, pan-fried and served with caramelised apples and a white wine sauce)

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A selection of home made Desserts,

Ice-Cream or Sorbet, or English Cheese Platter

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Cafetiere of Coffee with mints

Dinner Menu £25.00

Celery and Apple Soup

Maypool Summer Cocktail
(cherries served with melon balls in a raspberry purée, topped with sparkling wine)

Avocado Seafood Melange
(diced avocado, flaked smoked trout, prawns, mayonnaise, diced Brie, grapes, crushed hazelnuts)

Crab en Cocotte
(crabmeat on a base of sliced mushrooms in wine and cream, topped with cheese sauce, and grilled)

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Salmon with Sorrel
(escalope of salmon, poached in white wine, finished in a sorrel cream sauce)

Chicken with Orange & Ginger
(breast of chicken, stuffed with ginger & mushrooms, served with an orange and crème fraîche sauce)

Lamb with Mint Bearnaise
(fillet of lamb, pan-fried and served sliced with a mint bearnaise sauce)

Pheasant with Apples
(breast of pheasant, pan-fried, served with caramelised apples & a cream sauce with a hint of curry)

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A selection of home made Desserts,

Ice-Cream or Sorbet, or English Cheeses

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Cafetiere of Coffee and mints

Maypool Park
Maypool · Galmpton · near Brixham
Devon TQ5 0ET
Telephone: 01803 842442
Fax: 01803 842519